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Lunch Menu

Served Monday - Friday, 11:30-2:00

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All Kinds OF Burgers
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Charbroiled and served on an egg sesame bun with lettuce,
tomato, pickles, red onion, mayo and special sauce.

HAMBURGER - 1/3 pound of freshly ground, lean beef $4.95

TURKEY BURGER - 1/3 pound of ground and seasoned white meat $5.50

SEA BURGER - Oregon fresh red snapper fillet, charbroiled on a Kaiser roll $5.95

CAJUN SEA BURGER - Oregon fresh red snapper fillet charbroiled and cajun spiced with chili mayonnaise on a Kaiser roll $6.50

OMAR'S FAMOUS SUPER BURGER
Remembered by generations as a plate piled high with two 1/4 pound
patties, cheddar and swiss, green salad and fries $8.95

When you come in, see our Daily Specials sheet for Fresh Seafood of the Day,
the Chef's Specials, Soups, Salads, Sandwiches and Deserts

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Sandwiches
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ADD FRENCH FRIES, STEAK FRIES .95

GRILLED BLACK FOREST HAM - served with mozzarella cheese and smoked
caramelized onions on thick cut french bread $7.50

SMOKED CHICKEN SANDWICH - alder smoked skinless breast of chicken grilled,
topped with bacon and Monterey jack cheese $6.95

ALBACORE MELT - a tuna salad made with fancy white albacore packed in spring water -
with Oregon cheddar on grilled sourdough $6.95

T.B.S. - sliced turkey breast, bacon and natural swiss grilled on sourdough, side of cranberry sauce $6.95

GRILLED GREEK CHICKEN SALAD SANDWICH - tender chunks of grilled chicken breast
combined with Greek olives, marinated artichoke hearts, sun-dried tomatoes, Feta cheese and pesto mayonnasie on grilled focaccia $6.95

ORANGE ROSEMARY CHICKEN - Tender chicken breast marinated in orange and rosemary, then roasted and served with lettuce, tomato, smoked caramelized onions, mozzarella cheese and a sun-dried tomato pesto mayonnaise on grilled focaccia $7.95

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Soups
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At least two creations prepared in house from slowly simmered
stocks, cup $3.50, bowl $4.00. For our famous chowder, add .50

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Salads
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Our greens are a mixture of red leaf, green leaf, romaine and spinach with carrots,
red cabbage and radishes. House Dressings: Blue Cheese, Poppyseed
Vinaigrette, Thousand Island, Ranch, Creamy Dijon or Non Fat Italian.
We use Canola oil in all our cooking and desserts.

MEDITTERRANEAN SALAD - sun-dried tomatoes, marinated artichoke hearts,
olives, Feta cheese, served on a bed of picked greens tossed in a Balsmic vinaigrette $7.95

SOUP AND SALAD - a cup of today's soup, greens and fresh vegetables 6.95,
with chowders $7.50

PACIFIC SEAFOOD SALAD - albacore salad, marinated calamari and Oregon
bay shrimp with fresh greens and chef's garnish $7.95

GARDEN SALAD - served with fresh vegetables and croutons $5.95, small $3.95

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A TYPICAL LUNCH SPECIAL SHEET might include:
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Soups: Clam Chowder; Cabbage and Hungarian Sausage; Seafood Chowder.

Salads of the Day: Chicken Caesar; Chef's with juilienne meats and cheese, Crab Louie.

Soup and Sandwich: Turkey Ortega Melt; Teriyaki Chicken; Prime Rib.

Chef's Specials: Broiled Honey Mustard Chicken; Smokey Almond Tortellini; Roast Turkey and Mashed Potatoes; Teriyaki Beef and Vegies with fried Rice.
Fresh catch: Broiled Cajun Red Snapper; Lime broiled Mako Shark with Mango Salsa; Curry Seafood.

Prices and items subject to change.