LUNCH MENU - DINNER MENU - BAR MENU - WINELIST - HISTORY - SPECIAL EVENTS - MAP TO OMAR'S - CONTACT

Omar's Dinner Menu

Served nightly from 5 PM
Our fresh seafood is carefully selected from 5 deliveries per week direct from Oregon and worldwide fishing docks. Our steaks are hand cut and charbroiled US Choice Midwestern corn-fed beef (never frozen) custom aged an extra 4-6 weeks for full flavor and tenderness. We also have gluten-free entrees to choose from. All our soups, sauces, dressings and condiments are made In house - no MSG, perservatives or trans fats.

--------------------------------------------------------------------------------

Appetizers
--------------------------------------------------------------------------------
House favorite - ZUCCHINI FINGERS
in light, flaky beer and buttermilk batter- An Omar's tradition. $5.95

BIG O'S - A basket of our famous onion rings. Sweet yellow onions hand cut and fried
crispy in pure canola oil. $5.95

ESCARGOT IN MUSHROOM CAPS - baked in an elegant garlic herb butter, sourdough
toast points. $8.95

NEW ZEALAND SMOKED MUSSELS - slow smoked with sweet hardwoods,
served chilled. $7.95

CALAMARI TEMPURA - all fillets in our egg and beer batter, our own tartar sauce. $7.95

--------------------------------------------------------------------------------

A La Carte
--------------------------------------------------------------------------------

SOUP OF THE DAY - prepared IN HOUSE from slowly simmered stocks.
cup $3.50, bowl $4.00. For our famous chowders add .50

BOTTOMLESS SALAD TRAY - leafy greens, fresh vegetables, whole grain
bread, butter, and CUP OF SOUP $8.95/per person - non-fat Italian dressing available.

GREEN SALAD - with crisp vegetables and croutons. small $3.95 large $5.95

SIRLOIN STEAK SANDWICH - on sourdough with salad and french fries. $12.95

BAKED KLAMATH POTATO - butter, sour cream and chives $2.95, with Oregon
cheddar .50, bacon .95

Garlic Whipped Potatoes $3.50

French or Steak Fries $2.95

--------------------------------------------------------------------------------
Kid's Choices
--------------------------------------------------------------------------------

Served with french fries and fresh fruit garnish, 12 and under

WIMPY'S WISH - 1/4 lb. hamburger on a sesame bun $5.50, add cheese .50, bacon .95

MICKEY'S MEAL - grilled cheddar cheese on sourdough $4.95, with bacon .95

KEIKO'S REWARD - crunchy fish with tartar sauce $6.95

FOXY'S FAVORITE - chicken filets with ranch dressing $6.50

-------------------------------------------------------------------------------

Entrees
--------------------------------------------------------------------------------

Served with Omar's original Frank Philipps ceramic Salad Tray brought to your table,
housemade dressing, warm whole grain bread, fresh vegetables and baked potato,
garlic whipped potatoes or rice.

A La Carte for a lighter meal delete the Salad Tray and
DEDUCT $1.50 FROM THE MENU PRICE

--------------------------------------------------------------------------------
Steaks
--------------------------------------------------------------------------------
House Favorite - NEW YORK STRIP
full flavored and well marbled with smoked caramelized onions.
The choice of many steak lovers! $21.95

TOP SIRLOIN - juicy, rich beef flavor with herb butter. 10 oz. $17.95

PETITE TOP SIRLOIN for the less ambitious appetite. 7 oz. $14.50

FILET MIGNON a thick and very tender cut with port demi-glace and caramelized
garlic. 7 1/2 oz. $22.95

House Favorite - SEAFOOD FETTUCINI
succulent lobster, plump bay shrimp and sweet scallops,
mushrooms, in a parmesan cream sauce. $18.95

FRESH PACIFIC OYSTERS - rolled in cracker meal and pan fried, served with tartar sauce Large $16.95, Med. $15.95, Sm. $14.95

PRAWNS TEMPURA - butterflied shrimp, mushrooms, zucchini, and pineapple in crispy egg batter with hot mustard and teriyaki sauce.   (8) $17.95, (6) $15.95, (4) $13.95

OYSTERS AND SHRIMP - Can't pick a favorite? Have both.  $15.95

PAN ROASTED RED SNAPPER - Roasted with fingerling potatoes, spicy Italian sausage, clams, rock shrimp, grilled leeks, corn and a zesty romesco sauce.  Topped with roasted tomatoes and fennel.  $16.95

AUSTRALIAN ROCK LOBSTER TAIL - a sweet, succulent, premium cold-water tail steamed and served with drawn butter.   $32.95

ALASKAN RED KING CRAB - 1 lb of the finest steamed legs and claws with drawn butter $29.95, 3/4 lb $ 26.95

--------------------------------------------------------------------------------
Combinations
--------------------------------------------------------------------------------

Served with a Petite Top Sirloin. To substitute a larger Top Sirloin
add $6.00, New York or $8.00 Filet or Ribeye $10.00

STEAK AND RED KING CRAB - 3/4 lb. steamed Alaskan crab and drawn butter $34.95

STEAK AND OYSTERS - fresh pan-fried Pacific oysters and tartar sauce $19.50

STEAK AND AUSTRALIAN LOBSTER - a steamed premium cold water tail with
drawn butter $39.95

--------------------------------------------------------------------------------
Specialties
--------------------------------------------------------------------------------

Poultry dishes are prepared with the finest,
fresh chicken breasts - boned with skin removed.

House Favorite - JAMAICAN JERKED CHICKEN
broiled with a spicy Jerk marinade, served atop angel hair pasta with sun-dried tomatoes, bell peppers, parmesan, cream and Jamaican spices $15.95

OVEN ROASTED ROSEMARY CHICKEN - boneless thighs roasted with rosemary, apples, raisons and garlic. Served with roasted garlic whipped yukon potatoes and a fresh vegetable sauté' $14.50

TUSCAN BAKED CHICKEN - Brushed with garlic, fresh herbs, and olive oil, then baked with artichoke hearts, sun-dried tomatos, olives, roasted garlic and portabello mushrooms, in a roasted tomato sauce. Served with a creamy mushroom and basil polenta, in a fresh garden vegetable ratatouille. $16.95

VEGETARIAN PASTA PRIMAVERA - fettuccini with pesto, cream, parmesan and fresh seasonal vegetables $12.95

--------------------------------------------------------------------------------
Specials
--------------------------------------------------------------------------------

Our nightly specials sheet features the highly acclaimed
NEW AMERICAN creations of Chef James Williams.
A typical Dinner Specials Sheet might include:

APPETIZERS

Fresh Steamer Clams
Poached Prawn Cocktail
Fresh Penn Cove Mussels

ENTREES
GRILLED 20 oz PORTERHOUSE -a giant Juicy steak and a mountain of roasted garlic whipped potatoes, smothered with smoked caramelized onions.

FRESH TUSCAN SEARED HAWAIIAN OPAH - old time fisherman considered opah good luck. We serve it with fingerling potatoes, spring vegetables, and simmered in a fresh lobster saffron cream sauce

FRESH ALASKAN HALIBUT PARMESAN - sautéed crispy, lemon caper butter and garlic whipped potatoes (when in season).

FRESH HERB ENCRUSTED OREGON COAST PETRALE SOLE - sundried tomatoes, olives, artichoke hearts and Feta cheese

INFUSED OLIVE OIL POACHED HAWAIIAN HAI – Ahi poached in infused olive oil, served with a fresh garden vegetable ratatouille, squash linguini and a roasted mushroom salad.

LAVENDER SCENTED LAMB NOISETTE - a rack with a barley and smoked bacon risotto, a sauté of roasted onions and peas, cabernet thyme reduction sauce and topped with crispy fried onions.

ROSEMARY & GARLIC ROASTED PRIME RIB
a Saturday night tradition

OMAR’S BIG DIFFERENCE -
Our Culinary Team
The highly trained staff and our TWO culinary
institute accredited, award-winning owners/chefs:
Bruce Dwight with 5 years of training in
Switzerland & James Williams' Oregon Culinary
Olympic Team membership and Silver Medal
from the Frankfurt International Olympics.

--------------------------------------------------------------------------------
Desserts
--------------------------------------------------------------------------------

House Favorite - COUPE DENMARK
- warm Belgian bittersweet chocolate sauce, vanilla ice cream, toasted almond,
whipped cream and a French rolled wafer. A child's dream and adult's fantasy. 4.95
DESSERT TRAY - We'll show you something irresistible

Prices and items subject to change.